The Art of Pizza

Art of pizza, the price is right, and I think it was a solid slice. 7.6 seems high in the hindsight. I would say upon further reflection, 7.3 is more accurate.

Picked this up and brought around the corner to my buddys apprtment/beer share… I actually like the slices plenty good. Nothing special, but a decent offering while drinking beers.

Maybe it’s on me for not getting deep dish, but as a pan pizza there’s little flavor and just thick cheese. Can taste very little sauce. Miss

This pizza shouldn’t be offered by the slice. Soggy, doughy. Really soft. Very little meat considered it’s called the “meaty.” Very likely much better if ordering a whole pie but I have no desire to come back.

Thin & Pan both solid

I ordered the thin slice and it’s still thick. Greasy, sloppy, chewy.

Spider was Dave stoned when he ate here?!?! That’s a crazy score for this greasy mess! The sauce is good, crust not so much

Thicker slice than prefer. Not a lot of flop but not a crisp. Sauce was a standout.

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

My first deep dish. We bought two slices. Despite not being “fresh out of the oven” they were very good.

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

Lots of cheese. Lots of sauce. Good crust. Virtually no toppings

What a pie. Sauce is fresh, plentiful, and has great flavor. Crust is solid, cheese is great. And a great value compared to competitors

Not bad

Great flavor, great sauce, great pizza.

Different for Chicago, thick slice, not deep dish, good spicy flavor, needs more sauce& more crisp.

Solid pizza, but I just can’t fall in love with Chicago Style Pizza...

Went with thin crust because pan cheese wasn’t ready. For thin crust it’s pretty thick than most. Get the Art’s special you won’t be disappointed. Great slice