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aframes1
Under new ownership and slinging out some great bar / tavern style pizzas. Serve Detroit style as well. Great balance of ingredients to cheese, cracker bar pie crust and cut into squares. What’s not to love. New owner is a Chicago native and chef by trade. I looked up health score and most recent was a 98% A++. Very much improved over past owners pizza.

felix.rhett5/27/21, 3:33 a.m.
Good stuff. Pretty sure this would go in the “bar pie” category.
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