The Big Slice

I really wanted to like this one. The sauce is good, but they need to add more, to really be able to taste it. I liked the idea of them re-crisping the slices before they hand them to you and the crust, itself, was fine. The real tragedy here is that cheap-ass cheese. This is that same plastic shit quality of cheese that is used at Pizza House, the absolute worst pizza I've ever eaten (and that included frozen ones). If they added a bit more sauce and spent a few cents more per-pound on a quality mozzarella, they'd have a pie worth writing home about. I really want to have a pie in Springfield worth taking out-of-town folk to. Sadly, the search continues....