This place has been around for 60 years and the last 40 years that I’ve been coming the pizza has remained consistently excellent. It’s a knife and fork pie when coming to the table hot but once it cools a bit the floppiness is gone . Good undercarriage and slight crunch , good crust , sweet sauce, I just love it and thinks its best in Ohio for this type of pizza . When friends or customers come from out of town it’s a required stop !
