Pizza Review
This place started as a Food Truck in the Indianapolis area and has finally set up a physical location on the south side in Greenwood. It has a bad flop from under cooked crust, which tends to be the norm in the Midwest, so a bad start for the crisp crunch. The sauce is actually really good and saves the pizza. It's very flavorful and is great as even a dipping sauce for breadsticks/your leftover crust. Pizza is not too greasy for Midwestern pie standards go but still not NY quality. Definitely would change the name from 'NY Slice' to 'A Decent Slice To Get in Indiana'. 6.3, wouldn't drive over state lines for it but it's an okay local place to stop in and get a slice. *Disclaimer - I eat Jalapeno and Pepperoni pizza for all reviews. I know Dave just does Cheese but this is how I judge a pie consistently. Same toppings everywhere.

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