The Pizza Place

The last pizza place I tired on my trip to Utah and Arizona was certainly the best. After checking out Bryce Canyon I waited for this place to open up at 3 to try it. Overall, it was worth it. The Grande cheese was a nice touch. The sauce was a little too acidity for my liking. There was no flop at all, but it was an extremely soft undercarriage. Towards the outer crust there was some parts with some great crisp, but that was it. If this pizza had some more crisp it would definitely level it up big time.

This place was pretty great. The cheesy bread sticks were incredible. The chicken bacon ranch was a lil heavy, but full of flavor and the sauce was incredible.

Good pizza, but needed more cheese. I liked the that the pepperoni was cooked well.

Got the 10” cheese. I feel like this was not assembled on site. Tastes like a pre made frozen rig. I’ve had better frozen pizzas from the grocery store. BUT the staff was cool and the place was clean and convenient from Bryce Canyon. I would eat there again and try something different.

Descent pizza for the area. A little more flop would be great as well.

Well frankly we have arrived at Pizza Place after a long day of hiking and traveling. First thoughts are this pizza looks solid. The pizza has intense flop but also is loaded with cheese and pepperoni for me and bbq chicken for the wife. The cheese is a great bland and gives off a good flavor, the pepperonis are nothing special. The crust is very light, but could use a little better cooking. Over all this is a good pizza. And if you’re in this area go ahead and come here you will leave fat and happy.

Good crust, good flop, crispy thin pepperoni. Solid cheese/sauce ratio. Simple, tasty pie

Thick, chewy crust with tangy sauce made for a great pie.