The Place

Bad picture, this is my first review on here but had to leave one after eating here. Great crust has a nice char on the bottom with a nice crisp. Sauce is perfect great acidity and you can tell it’s homemade. The guy who left a bad review is bonkers, some of the best pizza I’ve eaten in California.

Crust was cooked really nicely with good char. I really liked the cheese blend of the trio formaggio in contrast to the saltier quattro formaggio. My pie was pretty dry. I was eating it within 3 mins out of the oven but there wasn’t enough sauce.

I don't usually bring up other reviews but Stick327's review is garbage. Maybe in the middle of pandemic you picked up or had is delivered and let it set to long. Just had this pie, in outdoor dining, and its pretty freakin good. Thin crispy yet still just a little chew, great cheese and sauce. Solid pie.

Thin, chewy crust. Cheese and sauce turned into a thin, watery mix. Good toppings, but the meatballs were very sparse compared to the picture they have. Expensive compared to similar pies in the area. Another one where my high hopes were dashed.