The Secret Stash

Very good crust, a little greasy but would get again

We got a regular cheese and the notorious F.I.G. The cheese pizza had way too much cheese (kind of rubbery) and soupy in the middle. Not enough sauce. The FIG was just ok kind of a bland flavor. Might be the best in town but it’s not great pizza, just ok. Pretty expensive as well.

Very neat place. Pizza was a decent / good average pizza. Little too floppy for my taste. I didn’t like the large meatballs, but enjoyed the pepperoni.

Very thick. Good but nothing special

Great under carriage, solid flavor. Best pizza I’ve had in Colorado so far.

Puffier than my eyes were after my ex wife served me divorce papers

Indubitably, the gastronomic experience at Secret Stash transcended the ordinary, as the delectable amalgamation of premium ingredients culminated in a culinary masterpiece. The amiable and proficient staff orchestrated a symphony of service, elevating the overall ambiance. Notably, the Hampton pizza, an epitome of epicurean delight, showcased unparalleled finesse in its conception, rendering it a gustatory marvel that lingered on the palate with sublime satisfaction.

Pizza is okay, service is horrible

Great under carriage and great crisp on the pizza - even after walking back with the pie in 3 degree freezing temperatures.

Good af

We got half meatball half bell peppers. Good combo of crispy and soft. Great flavor on the cheese and sauce, and the meatballs are great.

Big Colorado flop. Greasy. Great sauce.

I had two types, one is basically a supreme pizza, the other a fig pizza. The fig pizza is incredible! I am giving Secret Stash a score based on that piece. Crust is thin with a great taste, the same is sweet and is helped out by the figs. It's a must! The Supreme is a 6.5 pizza. Great crust, solid sauce and a all around solid piece.

Colorado doing Colorado things

Great crust, great staff

Post mt bike pizza. Sex

Pizza + bonus crack fries review: Had two pies— the Buddha’s Nelly and notorious F.I.G. Both awesome. Best crust I’ve ever had, in between thick and thin. Crack fries live up to name. Think they sprinkle blow on them to make them so addicting. Overall fantastic and we always look forward to coming back every year.

Fresh toppings, tangy sauce and the crust has great flavor/crunch. Only knock is you have to eat it with a fork most of the time because of the amount of toppings. If not, you’ve got some serious flop.

Great staff. Average pizza for the price.

Very expensive and took two hours.