The Tuscan Oven Pizzeria

Not a dave style. But a great Cornicione/Neo style pizza. Quality ingredients. The cheese was the star but the crust and sauce were right behind it. Makes sense why there was an hour wait at 8 pm on a Sunday night

Good cheese/sauce flavor. Crust fell short of a 7 rating. Too doughy, almost underdone.

Very fluffy and a lot of cheese making the bite very chewy. Good flavor, decent pizza

I thought the pizza was perfectly done. The crust was delicious and fluffy, with a great char to it. Will be back.

Good wood fired pizza. Light with a good crispy crust. Enjoyed!

Very solid pizza. I had to wait 45 minutes so it would’ve been a higher score with a little more crunch

It's not a barn pie. It is a freaking good pizza made in a brick oven.

Very very good, not my favorite style of crust but very great taste on the cheese and sauce

Great fresh Tuscan style pizza.

A little dry on the bottom of the crust but great Cheese and sauce!!!

Great undercarriage. Lots of cheese on top that easily comes off the slice. Other than that the crust and sauce are great.

Loved meat lover style pizza and also the Pepperoni style! Definitely worth traveling for & make sure to get the garlic Parmesan sauce to dip 🔥

Absolutely delicious. Highly recommend.

Good pizza. Could be a little thinner IMO. Nice people and atmosphere.

Great ingredients but Tuscan pizza not my favorite very greasy

Quality ingredients but they undercooked it. Super doughy. I don't want to go to a place that can't consistently cook a pizza right. Not bad though. Not great either.

Alright Frankie... The pizza was good, lots a delicious cheese, lot of flop, crust was great and you can taste the wood fire oven! But was a little greasy and I burned my face off!

Fresh out of the wood fired oven. Margarita Pizza. Great crust. Great pizza.

Crunchy but soft crust, heavy pepperoni, ample cheese

No floo, good crisp, very solid cheese and sauce flavor. Not thin but was cooked well in a wood fire oven.

Very doughy needs to be cooked more