The U.R.B. - Urban Research Brewery

Three more minutes in the oven and this would’ve been in the 8s with ease. Great pie

Really greasy and doughy. The crust is great but they wont even let you make any requests for the pizza. Maybe if it was a little more well done it would have been better but wouldn't even let me order a basic cheese pizza. Again, good ingredients but super floppy and extremely greasy.

Need to let it set. If you do not, a little flop. Very tasty. One of the best in St. Louis

First slice had no flop, tangy sauce, and the perfect amount of char on the crust!

This was a really good pizza! The crust was nice and crispy, the cheese and pepperoni were flavorful, and it wasn’t super greasy. My only critique is that I wish there was a little more sauce. But overall, pretty solid pizza fresh out of the oven 👍 (Side note: the cost of the pizza was very reasonable considering its size)!

Middle of the pizza had a lot of flop but once you get outside of that, it's amazing pizza. Good toppings and crust overall.

Very good pizza . Good crust with nice crunch. The cheese is solid with good sauce. We like the atmosphere in here. $4 per slice - Cheese.

Amazing pizza. Fresh ingredients, charred on the bottom, great crisp.

First things first. The ranch was for my wife and I do not condone eating pizza with ranch. Secondly, that place had good pizza written all over it. Great spot. Those guys know how to put out a damn good pie.

Overall good slice of pizza. Sauce has a little zing to it. The crust was a bit tough and chewy for my liking.

Awesome cheese and sauce combo, crust was spot on.

Nice flavor in the sauce, crust is crispy with a little char. Excellent fresh mozzarella.

Excellent crust. They sell by the slice. Good cheese. Tangy. Very very little sauce on the cheese slice. Try the margherita instead.

Solid crust, great pepperoni, a little greasy. Overall really good pizza

Good, solid slice. Crispy but a little burnt, which isn’t a bad thing unless that’s the bite you get. Cheese was better than the pepperoni.