1 like
jameskinzer
The dough was a little tough to eat and strong on the bite. Not over cooked/crispy, but tough to bite and rip. Got the pie as they were closing so maybe it was a pie that was a few hours old? Want to give it another chance since Portnoy gave it a mid 7 range. Would have again to give it a fair shot. Not bad but not great. Still better than commercial chain pizza.
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