Tony Boloney's - Atlantic City

Review #80 and it was a good one. This place is just a block off the boardwalk. Great cook on the pizza, best in AC.

Good solid pizza

Goin dummy

The square pizza is so thick it’s almost like a crispy bottom cake. They have a variety of specialty pizzas that are awesome to choose from if you’re looking for something different then the Atlantic City traditional boardwalk style pizzas

Pizza was good and edible.

Good flavor. Solid cheese and sauce.

Unique sauce and decent flavor. Crispy crust but a little floppy and too much grease.

This was a flop. Literally

Had a pumpkin slice with burrata it was good. The plain was average.

Very good flavor and crisp. But also very floppy and greasy. Probably better if not served in a box

Good vaca za

Didn’t even know the had plain

‘Well done’ that took 45 minutes and tasted just as bad as it looked. This place has all kinds of gimmick slices to cover the fact they cant throw a fastball

Got a Pinky and Moonshiner slice. Both were phenomenal. Skip the regular slices and get these. The sauce was top notch. And this is coming from a traditionalist that has tried and loves all the top spots in Brooklyn.

Had to eat it alittle bit to make sure my score was accurate. The slice itself reminds me of a classic boardwalk pizza not bad at all. Great workers there too.

Hard to judge since I got the Sicilian, but it was very good. Crunchy crust and great sauce. All around good pizza. Sandwiches are great too.

Tangy sauce. No flop. Good cheese.

Despite being a bit greasy, it's good enough to stop by for a slice when near the area. A little flop but the crust is crispy.

Skip the pizza. Get the Ole sub instead