Ayyyyyy. That’s like a home cooked de-light. I went up to my apartment above the garage and ate the whole large thin crust all by myself. And woa...this pie surprised me. Tony’s special was very thin crust and extremely floppy when first opened. Despite the waterfallglop as MR C calls it, the pie had an pyramiding taste. Sauce was nice, little zip and the toppings were coolomundo. Then as I started the second half and the crust firmed up. Then..... mama Mia!! It turned into the pies from my yout as a lad growing up with a tan jacket. . I could jump 15 sharks right now! Big thumbs up and ayyyyyyyyyy
