Tony's Master Of Pizza

Saw people talking this place up on r/Winnipeg, needed to bring the people back down to earth. I had it a couple months back, genuinely might be a bottom five takeout places I have had ever. Cardboard crust that was burned and blackened in a bad way on the bottom and undercooked on the top. I do not know what it is people see in this place. I didn’t take a picture at the time, hence the logo picture. Do better Winnipeg.

Got the Tony’s Special thick crust no mushrooms. Absolutely beautiful thing. Best in town. Incredible toppings, cooked to perfection with a great undercarriage. Just incredible.

Ayyyyyy. That’s like a home cooked de-light. I went up to my apartment above the garage and ate the whole large thin crust all by myself. And woa...this pie surprised me. Tony’s special was very thin crust and extremely floppy when first opened. Despite the waterfallglop as MR C calls it, the pie had an pyramiding taste. Sauce was nice, little zip and the toppings were coolomundo. Then as I started the second half and the crust firmed up. Then..... mama Mia!! It turned into the pies from my yout as a lad growing up with a tan jacket. . I could jump 15 sharks right now! Big thumbs up and ayyyyyyyyyy

Crispy zero flop good tangy sauce overall good pizza