Tony's of North Beach

I don’t know Frankie, it came out a little too cool- like my bartender didn’t know it was done. The cheese didn’t stretch. The cuts were too clean. Like when you cut a cold pizza. The mozzarella was a little ricotta style (could feel a little graininess) and the tomato was really sweet. I’ll need more experience. The undercarriage and flop were right!

New Haven style is the way to go if your dining here. Had to add half pep to keep my date happy. No flop, thinny thin, great fucking sauce. And the bartender is cool as shit. 7.2

Cheese was way undercooked and the crust was soft and doughy and extremely soggy towards center. No crisp or crunch whatsoever despite the burns on the crust. Very disappointing.

Lots of flop. Great sauce.

There’s such a wide variety of styles of pizza here it’s hard to go off one score, so this is just for this little guy. Savory house sausage on a thinner, airy crust. I suggest a drizzle of the House Hot Pepper Oil. 📸🍕: St. Anthony

Got the tomato pie, added the meatballs to one half. No bueno. If you're gonna make tomato pie, don't use tasteless marinara.

Great pizza all around. Must try this if your in town looking for pizza