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matthew.wurtzel
I’m a former NY’er who now lives full time in the area. This is the ONLY slice in the area that any self respecting NY’er would eat. The flavor profile is spot on, the ingredients are all fresh, the crust holds up to the sag test, and the ‘chew’ on the crust was right. You won’t find a better slice in the area. The only significant difference from a NY slice is the 16” pie size vs the 18” size. Otherwise, you’re in NY at Tony’s!
