Tony's Pizza

I’m a former NY’er who now lives full time in the area. This is the ONLY slice in the area that any self respecting NY’er would eat. The flavor profile is spot on, the ingredients are all fresh, the crust holds up to the sag test, and the ‘chew’ on the crust was right. You won’t find a better slice in the area. The only significant difference from a NY slice is the 16” pie size vs the 18” size. Otherwise, you’re in NY at Tony’s!

This is a solid 8.3 in my book. Light crispy no flop

Always great food. Daily lunch specials are phenomenal and the owners and the staff are super friendly.

Not a bad undercarriage. Great crust. Good ratios all around 👍🏼

Best pizza in town!

⭐️⭐️⭐️⭐️⭐️ Tony’s is hands-down the king of pizza. Their Hawaiian pizza is next-level—pineapple and ham come together like the ultimate tag team, and somehow it just works perfectly. The crust is the sweet spot between chewy and crispy, the sauce has just the right kick, and every bite feels like a little vacation. If you’re still one of those people debating whether pineapple belongs on pizza, Tony’s will settle that argument for you in one slice. Spoiler alert: it does. And it belongs here.

Not a big fan of pizza, but their pizza is amazing! Great tasting sauce, nice crispy crust, and the toppings/presentation are hard to beat

Good but not great football pizza. Sauce is the best component. Not overly cheesed. Crust was a little undercooked but was still crispy. A little too much flop. Staff was very nice.

Interesting.