Tony's Pizza Napoletana

Il Padrino pizza.

Very soft all the way around… should have a lil crunch on crust: should be “soft and crunchy”. Good pizza

Margarita pizza. Light crust. Doughy. Sauce is fresh. Great pizza!

Undercooked as you can see. Crust was burned yet a floppy mess. Ingredients good, not NY quality but probably great for its local competition

Coal fired Tomato pie w/ cheese 🤌🏻🤌🏻

Best Pizza in SF!

Good pizza, not great. Over-hyped. Tasted like a copycat NY style pizza made with dough meant for the neapolitan style. Sauce and cheese were tasty at least.

Revised my score. Keep coming back for the whole cheese pizza. Best in SF.

top tier pizza. solid all round. highly recommend.

$13 lunch special is an amazing value! So good, especially for a heated up slice. We also got a Sweet Grandma - it does not get much better than that. Pricey though at $39.50, but we will get a snack and breakfast out of it.

Beautiful pie. Overhyped. I don’t care how many awards you got or about the fact that you’re in a big city. Prices are CRAZY. Wait is also insane, make sure you get a reservation or lineup on Yelp. Onto the pizza itself: flop city, toppings have low structural integrity. Cheese is falling off left right center. But, points for decent flavor, decent crisp and undercarriage was cool. Points for not being super greasy.

The best margherita slice I’ve ever had in my life. Won a contest in the town that created pizza for a reason.

This is the royal margherita one of the traditional Italian pies on the menu served with a fresh basil plant dried oregano stems and a carafe of olive oil, fluffier and lighter than most of the pies in the great American pizzerias, its fresh delicious and tangy, my favourite is still a coal fired margherita like Grimaldi’s next to the Brooklyn Bridge

Very good. You can basically order pizza from different styles around the world and all are very good. Solid ingredients.

Tony’s you are the best in the city & its not close 🍕🌉

Phenomenal! We ordered the Margherita and New Haven pizza. Both were excellent. I enjoyed the coal fire pizza more. The flavor of the cheese and sauce was excellent. The dough was well done and tasted very fresh. Slices were very floppy, but held together well. I have to say, if you order a pizza here, you MUST add the chili oil. It takes the flavor profile to a different level. If I included the chili oil in this review the pizza might’ve been in the 9’s. Over an amazing experience eating in the restaurant. This place is well worth the hype. Highly recommend!