Honest review from someone who’s eaten at some of the most famous pizzerias in Naples and New York. I lived in San Francisco for 10 years but never made it to Tony’s—too touristy, and the hour-plus wait? No thanks. But on a recent visit for Fleet Week (now as a tourist myself), I finally gave it a try, and WOW! The coal-fired “New Yorker” is hands down the best pizza I’ve ever had. We ended up going back three times in one weekend! The only other pizza we tried was the famous Margherita, which was very good—better than most I’ve had—but the “New Yorker” stole the show imo. The crust, the crisp, the sauce, the spice—it all came together perfectly.
My son also tried the spaghetti and meatballs and said it was the best he’s ever had.
The menu is huge and honestly a bit overwhelming—I wish I could have tried more! It’s definitely best to go with a large group so you can sample multiple pies. Tony’s is a must-visit!
