PERFECT crust, perfect undercarriage, Zero flop but still has a nice light texture. Definitely the best flavor dough in Boise, sauce was perfectly balanced & the cheese had zero grease & great quality. You can just tell when walking in here, Tony’s calm welcoming personality, he knows he’s making the best pizza in Boise, but doesn’t care about scores or ratings. Every person who walks in knows him on a personal level. I’ve lived in Idaho for almost 40 years & this was my first time in here. There’s 4 tables in here, and they’re ALWAYS full, so when you know…u know.