Tortorice's Pizza

I can see after several of these how much the bread plays a pinnacle part into the enjoyment of this pie. Cracker crust with a doughy interior the bar style slices make sense due to the floppy behavior. What drives this slice, is the incredibly tangy sauce used to smother the lid of this dish. Cheese also was okay, but started to sheet a bit making slice retrieval annoying. Over decent lunch pizza

Nothing special to me. Fine pizza. Not great ingredients IMO.

Pan style, caramelized crust like Pequod’s, grainy crust. Nice salty flavor.

Double cheese. Great cheese. It’s good, but can’t pin point it. Crust needs something. Is definitely eat it again. Good toppings, crust a little eh.

Nothing spectacular. Worse version of Lou's.

Alright, by-the-slice pepperoni pizza review. Good crisp to the crust. Nary a flop when held like someone who has done the thing before. Cheese, sauce, and pepp were average to above average quality-wise. Few drops of grease but nothing to detract. Slice was <$5. Would get again.

Solid pizza. Lots of cheese. 7.0 first bite, bumped up to 7.1 for cold pizza next morning. Solid neighborhood option.

Weird because this is a franchise and I'm sure last time I had it from a different one I enjoyed it more. It's ok, I wouldn't turn it down but it's a 5.9

Reliable, consistent Chicago neighborhood pizza. A good go to!