Toscana

For California, and being in the middle of nowhere, this is pretty good pizza. Thin crust. Crispy. Good cheese and sauce flavor that balance each other out. Got the Calabrese pie which did have salami on it, giving it a bit of spice adding to the flavor.

If you don't know pizza well, then sure, this will be good to you. But if you're familiar with quality pizza, this will be sub-par pizza. Porchetta was decent. But I'm sure it's still the best Solvang has to offer.....So enjoy!

Crispy crust and fresh ingredients. No flop, I could eat the entire thing!