Toss 'n' Fire Wood-Fired Pizza

Decent pizza with a good amount of flop. Could have been cooked just a little longer. Just the right amount of ingredients.

got the cheeky monkey. excellent

This pizza looks amazing. If I were only judging based of looks, it’s be a 9.1. But for the taste, eh. It’s woodfired and felt very similar to a Neapolitan style which isn’t my fave. Very very thin and veryyyy floppy. I picked up my slice to check out the undercarage and all of the sauce, cheese, and pepperoni slid off. Points also docked for a very sweet sauce. Cheese was also meh and crust was crispy but not very flavorful. You might dig this pizza if it was your first time in Syracuse, you spent all day annoyed at tourists in a nearby state park, and this was your 4th choice for a pizza place tonight because everywhere else closes at 8.. on a Saturday.. A 6.8 from me.

It would be a solid 7.something if every single ingredient was thrown out and replaced with ingredients from somewhere that had a decent pizza 3.7 is a high score but that was my first thought. Bonus review the rizzotto bites a strike out took one bite and threw it accross the wegmans parking lot in north syracuse. Trashy food trashy town that's a review.

Detroit style with pepperoni. Crispy edges with some chew to the crust. Very flavorful and delicious!

Ordered the Daino and the chicken and waffle. The daino was pretty good, sweet sauce and good crisp. Didn’t love the chicken and waffle.

Buffalo Chicken Pizza. Thin wood fire. Soft and not crispy. Dough tastes good. No flop.

No taste. No crisp. No cheese. Way over-hyped. Expensive Kids pizza.

Wood fired pizza “Neapolitan “... it was good, definitely better then 95% of Syracuse pizza scene..my son(6) was very happy ..Son: Dad this is a nice place!

Pizza very good but I have to say the wings are a big reason we drove 40 min. wings 8.4

Not the sauce I like. Crust was well done to perfection. Little greasy. But not bad. BEER Was cold..

Fig & Pig pizza. Delicious, fresh, lightly crispy crust. Definitely more gorgonzola forward vs. fig. Otherwise it was a solid pizza!

Good stuff. Toppings really tied the cheese and sauce together. Smaller than I thought it would be and the crust wasnt the best flavor. Tasty stuff regardless. I was hesitant to go a bit higher with the score but 7.4 it is.

Local place that has a waitress with a wealth of info about the area. She’s a great asset to this establishment. The Margherita and meat lover pies were great! Slightly burnt crust with a fresh sauce. Slightly burnt pepperoni on a pizza is no joke. Risotto Balls should be ordered for appetizers. Recommend.

Best pizza at the NYS fair. Crispy crust, great flavor.

I got the NY style crust, pep. Solid pie, kind of bland but fresh taste. Wife had wood fire buffalo chicken, was slightly better.

Didn’t do the plain cheese this time. Margarita n four the love of cheese. Pretty good, kinda chewy and sorta bland. Above average pie. But not a wowzer

It’s not cooked in a pan like the place across the street , I forget the name .

Pizza truck. Neopolitan style. Sauce is not good. Ragu ring a bell. Otherwise it’s ok