The bar pies here are extremely small; this is a 14ā thin crust, more than twice the size of their bar pie but basically the same in taste, which isnāt exactly a good thing. Super soft and oddly doughy for such a thin pie, there is zero crisp. This is the kind of pizza that people without teeth could eat. The rest of the ingredients arenāt anything special either. The sauce is essentially tomato paste covered by a bland blend of cheese that puts this on par with most frozen pizzas like Mama Celeste. Itās not the worst bar pie Iāve ever had but itās massively disappointing. Iād like to think spending more time in the oven to crisp this pie up would boost the score, but considering the other ingredients, it wouldnāt be by much.
