Trattoria 'A Vucchella & Wood Oven Pizza

Sauce is great and fresh, not a fan of the cheese. Could be a bit more crispy.

Wow that’s an excellent Neapolitan. Not as artistic looking or creative with the toppings as Strega which I just had in Milford. This one steals the show with top notch homemade mozzarella and a very flavorful red sauce.

Good pie, nice and thin. Next time I'll tell them to cook it a bit longer and it'll get up into the 8's

Margarita Pizza, 5:20pm on a Sunday, $15.03 Pros: Delicious char taste on crust, good sauce Cons: Very doughy overall. I understand it's a Neapolitan style but it was still real floppy, nothing solid outside the crust Verdict: Overall a nice tasting pie, just wish it had a little more stability

Crust is very light which is nice a bit too much olive oil. Drips from the top of the pizza when you eat it. Quite a bit of flop too.

One of my favorite places for pizza because of the dough. Try the calzone and margharita pizza. Lightest/airiest dough you will ever taste. They are straight from Italy.