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Trattoria 'A Vucchella & Wood Oven Pizza

Trattoria 'A Vucchella & Wood Oven Pizza

272 Fairfield Ave, Bridgeport, CT

Pizza Review

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pizzavore on One Bite Pizza App

pizzavore

10/18/20 11:29 PM

Margarita Pizza, 5:20pm on a Sunday, $15.03 Pros: Delicious char taste on crust, good sauce Cons: Very doughy overall. I understand it's a Neapolitan style but it was still real floppy, nothing solid outside the crust Verdict: Overall a nice tasting pie, just wish it had a little more stability

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Pizza Review

couts504/2/24, 5:14 p.m.

7.2

Sauce is great and fresh, not a fan of the cheese. Could be a bit more crispy.

Pizza Review

largecheesetotheface4/2/24, 5:04 p.m.

5.4

Sorry to say not a fan of this style

Pizza Review

mitch.gurevich12/5/21, 3:59 a.m.

7.8

Wow that’s an excellent Neapolitan. Not as artistic looking or creative with the toppings as Strega which I just had in Milford. This one steals the show with top notch homemade mozzarella and a very flavorful red sauce.

Pizza Review

j..d.1/24/21, 12:36 a.m.

7.4

Good pie, nice and thin. Next time I'll tell them to cook it a bit longer and it'll get up into the 8's

Pizza Review

troysantulli7/3/20, 10:10 p.m.

7.1

Crust is very light which is nice a bit too much olive oil. Drips from the top of the pizza when you eat it. Quite a bit of flop too.

Pizza Review

biff.henderson4/6/19, 11:52 p.m.

8.9

One of my favorite places for pizza because of the dough. Try the calzone and margharita pizza. Lightest/airiest dough you will ever taste. They are straight from Italy.