Treno Pizza Bar

Got the Brick oven pepperoni, went in hungry and decent slice. Lot of competition in the area though

Brick oven wasn’t cooked long enough. Flavor was good

New Yorker Brick Oven Pizza Crispy thick crust. Nice cheese on top. Tasty.

Asked for well done and it was great. Right amount of oil, cheese was good, and the under crust was outstanding. Perfect wood fire char. It was a floppy bastard though prob because it was so thin. I could eat a few of these no problem. I'd say it's better than Bricco across the street. Bricco almost puts nothing on their dough.

Decent wood fired plain cheese pie. Cheese was a little greasy but very tasty. Tomato sauce was ok, could use more. Dough was charred just enough but a little floppy.

Excellent mushroom pizza. Not too greasy. Crust was delicious too.

Grease City, chewy cheese, good flavor slightly over cooked. It was good not great. Rookie score round number because it don’t deserve the extra .1 that’s a review.

Was a decent pizza that had a few unusual characteristics. Sauce was good, cheese was good but a little chewy, crust was a little Smokey, almost a burnt popcorn flavor. Which wasn’t terrible.

It’s date pizza it’s light. Little too much cheese to sauce on the ratio. Crust is ok. It’s date pizza but in this area it’s just ok.

Wood fired. Tasty sauce, good cheese. Crust could use some work