The Bari pizza at Trenta Costa Mesa impresses with its fresh ingredients and balanced flavors. The creamy burrata in the center complements the salty prosciutto and peppery arugula perfectly. The crust is well-cooked, with a good char and chewy texture, though it could benefit from a slightly crispier finish. The tomato sauce is fresh and tangy, adding to the overall flavor profile. While the presentation is visually appealing, the burrata might be better distributed for more consistent bites. Overall, a solid pizza that stands out in Costa Mesa’s dining scene
