Tribute Pizza

The pizza was good the hot honey was the sell, but if you don’t like pineapple on pizza you probably won’t be a big fan of the honey.

Pretty good

This was “The Brooklyn Best” pizza.

Overall good pizza, I really like the ball jiggly of cheese. High quality ingredients no doubt about that. Nothing really special and would not wait the 1.5 hours that it took to get the pizza again.

Great crust, nice flavors, undercooked. Floppy beyond enjoyable.

Great pie. Nice crust with a good char. Thin with flop.

One of my fav pizza places, got a white pie and it did not disappoint! Also a big fan of their charcuterie boards!

It’s good. No crisp.. super floppy. sauce has good flavor though

Great pizza with excellent toppings. Their crust is soft with sesame seeds. I recommend the Brooklyn’s best and to add pepperonis. Their focaccia was a highlight too.

Got the standard and the grandma. This place has a wood-fired oven and reverse osmosis water system. These guys are serious about pizza. Great char on the crust, but it’s not crispy surprisingly. Too much flop. The sauce is awesome: salty and garlicky. Could’ve used more cheese and another minute in the oven. I drove 15 minutes to get this and will hit them up again next time I’m in North Park.

Good margarita pizza. The sauce is really good and the cheese is good as well. The crust is alright and a little flop on the slice.

Fluffy and crispy. Crispy and fluffy. Light and delicious. “Fancy pepperoni” aka burn and curl is my favorite, but I bet the cheese pizza is a 9.7 minimum.