Tu Sei Bella Pizza & Pasta House

329. The only good thing on this $4.00 slice was the ample amount of pepperoni. The rest was not good grease flop the worst ever it fell apart when I tried to eat it and the grease ran off like a leaky faucet. Clean establishment though. Sorry folks

Solid bite. Good cheese, and decently filling. The crust is crispy but a little too thin. So thin that when I pulled it off the box, it split in two. Otherwise, I would grab again.

M Score: 5.2 Crust: .1 Cheese: 2.9 Sauce: 2.0 Bonus: .2 Ranch? No “Cheese is the show stopper. It’s obviously delicious from the first bite. It is sweet. The sauce isn’t sweet, rather, the cheese. The sauce is good, I think there’s the perfect amount of it. Worst crust I’ve eaten since doing this with J. How can the crust be burnt AND uncooked at the same time? Hard to give bonus points when the crust is this bad.” J Score: 4.3 Crust: .1 Cheese: 2.6 Sauce: 1.1 Bonus: .5 Ranch? “Yup” “I like the cheese, but I immediately thought it needed something else. Sauce adds no value. It’s bland. Bonus points though for sauce/cheese ratio. Crust...wtf. Burnt AND chewy cardboard. No flavor. I’m done.”

Very floppy pizza but it makes up for it in cheese and flavor. Crust is crunchy always a plus sauce very little but tastes good non the less. All around a good pizza

Great cheese good slice would be better if crispy little flop

All gone. Good flop great crust.

Lots of flop; a little greasy; football pizza

Ok Frankie, we’re in Audubon at a nice looking place in the shopping center here. First think you’ll notice is the Walt Whitman Bridge flop. Whoa!!! 100% flop. This slice needs a Viagra. It’s also greasy. Taste is decent.

Speciality pizzas are out of this world. Have them throw in oven for perfect crisp. Recommend buff chicken

Not great. Very doughy.

Solid slice, good but not great.