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cjaquilino
From the One Bite Fest, reviewing all this in retrospect is harder. I’ll be honest and say the details of this one wasn’t memorable besides that they offered a round and grandma. But I remembered they’re more known for their grandma.
I feel like I remember the crust was more like a thinner pillowy Sicilian than one with a high edge crust. I do like that better as it’s something different. Can’t remember much else about the slices though.
