Kids loved the pizza. Ryder and Parker gave the crust “2-thumbs up”.
I agree this crust was well made and probably the best I have had in a while. The pie had great structure and flop at table arrival. As it sat and the grease began to settle from the cheese, it was a hot mess to handle. The amount of cheese was exactly how much needed to be on the slice though, maybe could have used a tad bit more.
We really enjoyed the sauce too. It was a tangier style and not pasty at all.
All the ingredients were on point and seemed of great quality.
If you are in the Greater Ball Ground area, this is a quality stop for a solid slice.
Staff is awesome and attentive.
