Another pretty well known and liked Back Bay spot. The crust is damn good, little to no flop which is always great, but there’s something off about the cheese that I can’t put my finger on. Maybe it’s the seasonings throwing my tastebuds off, maybe it’s the type of cheese, I don’t know, but I can’t say I love it. Cooked well with decent sauce. Good if you’re looking for a quick, reasonably priced slice.
