Well worth the drive!!!! It looked like an 8, drive over an hour, and this pizza delivered!
The first word that I thought of on my first bite: FRESH. Fresh tasting tomato sauce, fresh bite of basil, fresh, breast, yeasty crust! Undercarriage was fair, but the crust had a nice char and crunch.
My only critiques is the undercarriage having a bit of flop, and the sauce could use a bit of seasoning (maybe a bit more salt).
But I’m being honest, that’s off of nit- picks from trying other legendary pizzas in the Philly area.
The cheesesteak, however, and I have no shame in saying this: 9.5. Bread was very toasty and strongly yeasty/coated in toasted sesame, the steak is a MOUNTAINOUS (they do not skimp on the slightest). The onions being caramelized was a massive plus, and the first initial bite knocked me back. The main thing holding it off from being higher (albeit legendary as is) was the bread needing a crusty crunch and my preference of my steak being on the thick side instead of thin. But once again, I’m scraping and nickels and dimes figuring out what was wrong with this sandwich, but non-objectively this steak was the BOMB!
