Via Farina

Flavor was great but the crust was a bit doughy. I’ll be back though! Best pizza I’ve had in Omaha, but, it could be better.

It was good but doughy. I like a thinner pizza out of a wood oven.

Good pizza overall. I had the Margherita pizza and was very fond of the sauce. It had a nice flavor to it. The cheese was good as well. I’m torn on the crust. It was thin and well-cooked but bordered on too doughy. Great flavor to it, though. A very good Neapolitan pizza and one of the better pizza places in Omaha.

Little doughy, little charred, but good. Solid trendy Italian spot. One of the better places in Omaha.

Good solid pizza. Fresh ingredients. Crust cooked perfectly. The only thing I would've changed is the sauce felt really light and lacking a bit. Flavor was on point. This could've approached the 8 territory with more sauce. Some of the best crust I've had in omaha.

Great Neapolitan pizza. Wish there was more sauce, but the other ingredients did this pizza justice. Crust was cooked to perfection but could use a bit of garlic or butter. Moz and basil were fresh and delicious. 7.1

Neapolitan starts at a 6.1, and I start with a margherita there. The sauce was great, the cheese and crust was solid. Pizza is one of the best in Omaha. Side topic- wine selection is great, and the risotto balls are amazing.

Thin floppy pizza. Toppings are fresh and tasty. Expected better