Village Trattoria

Definitely on the thicker side. Not burnt on the bottom or the crust, it was actually more on the chewy side. Decent amount of cheese and oil with a little run off.

Little floppy and light under carriage , hood crust, good flavor but I need it more well done

No sauce

Sooo close to hitting in the 8’s. They pulled it out about 3 minutes to soon to allow for a nice crisp. Otherwise it hits on all other corners.

Solid slice of pizza, love the undercarriage and crust, healthy amount of flop. Interesting but good Margarita slice with fresh tomato instead of sauce.

Dragged out video but to keep it short and simple for the write up, I really like all the pizza from Village. I frequent the establishment. Plain slice is very solid, 7.7. And the vodka sauce is top notch, 8.0. Honorable mention to the Buffalo chicken slice.

Grandma Pie

Great crunch factor

iiYbi.com reviews: Alright Frankie! Stopped at village trattoria today. Very closed to parking lot which is nice since it’s in a downtown area with a lot of action. I was hopping for a thin Sicilian but they didn’t have in the window. So I went with the margarita. They def pride themselves on their specialty slices. Great value only need one slice to be filled. The tomatoes tasted like they were picked today. It’s a thick slice with good fresh ingredients from dough cheese sauce and basil. Def stop by and try them out when your in the area.

The original pie with pepperoni and muscles with garlic and oil were both amazing.

I tried the calamari slice since I thought it would be interesting and it definitely was. Decent flop and fried calamari is always a good thing.