The cheese and sauce are good. As is the dough they use. Adequate ingredients for a good, basic pizza. How they craft and cook the pizza really affects it, though. I'm 3 slices in, and it's somewhat inconsistent. Some parts of the pie taste really good but others are either lacking sauce or missing undercarriage flavor and rigidness. This score reflects the best slice out of respect for this institution as a restaurant, but you could easily rate this between 6.7 and 7.7 depending on the day
