Vincent's

overall good, little greasy, little soft, but a solid slice

Good flavor. Soft but firm crust. Not dripping with oil.

Crust was a little too crispy for my liking

Okay at best. The sauce could use more flavor and the crust was too chewy

Average NY pie, really no complaints, I would prefer to add something like garlic powder, grated cheese, crushed red pepper, etc. Overall not a bad option, but it could definitely use toppings, even if you prefer plain pies.

The Sicilian is the best I’ve had on Long Island.

Good not great. Crust was very salty. Slices served lukewarm out of the oven.

Good crisp, good cheese, needed more sauce

Kind staff with some good crust crunch, I will be back. Perfect sauce to sauce ratio.

Solid slice

Rigatoni a la vodka slice.

It’s good pizza Frankie

The rating said 7.5 but it tasted like a dollar pizza slice. Needs lots of work. Plenty of better places around the area to go to don’t waste your time.

Regular pie was good. Pepperoni pinwheels ok.

Regular: good cook on the dough, sauce taste good and decent cheese not to much grease 7.6 Margarita: shocked to see no fresh basil on it. Dough is cooked well and sauce is delicious and not over seasoned, small slice of fresh mozzarella on to tastes good pretty good slice. 7.9 Grandma: not bad pretty average all around 7.1

A really high quality slice of all kinds. The key is the sauce is delicious. Each slice had a similar 8-8.5 vibe but that ziti slice is a strong 8.5, maybe even higher if I wanted to be nice. Highly recommend if you’re nearby!

Pizza reminded me of that pizza you got at the rich kids birthday party. It’s good, but too oily. Bread is fantastic. Crisp is perfected and the guy behind the counter with the mustache really gave this score an extra .5

The pizza was decent the sauce was good not great and the pizza itself didn’t have any crisp but the buffalo slice was pretty good I would go back for that

Very good slice, light on the sauce and great taste

Very good medium crust better than a regular slice

The other reviewers have this spot on: it’s a mid-7s with more sauce. As currently constructed it comes off as very workmanlike which is still above average

Very traditional slice. I agree with other one biter that there's not enough sauce on the slice. Good cheese and tasty crust. No wow factor.