Vincitori Apizza

I’ve never had a pizza like this. Good undercarriage. The pizza was a little too bready. Not bad.

Was expecting New Haven style when I saw Apizza but wasn’t quite the same. Still pretty good tho, sauce had some tang and crust was well done, just not New Haven

Everything is okay. No real standout crust/sauce/cheese. Wanted to like it more. Second try.

Lots of flop but the flavor and ingredients are great. Lots of garlic flavor coming through which I liked.

Delicious sauce and sourdough crust! A bit heavy on the cheese but good pizza overall.

Nice crispy edges on the cupped pepperoni- crust was on the chewy side good but nothing spectacular

The classic cheese on the left and the Vincitori on the right. Both taste great!

good, a bit of a unique flavor. distinct from others apizzas

Great pizza, added extra sauce. The sauce is so good. Good char but not necessarily NH style. I would definitely get it again.

Very good and decent pizza The only down part is it’s that it’s too expensive in my opinion but overall great pizza.

Drizzled with a little hot oil

Great tasting sauce with a solid undercarriage. It's like New Haven style meets the Connecticut shore pizza.

This is very good. It’s a mix between Neapolitan and New Haven style. Tangy sauce, crispy bottom

Let’s get one thing out of the way. This is not Apizza. That being said it’s a very good pizza. I had them cook it well done. It had very little flop. The undercarriage was cooked well. The sauce combined with the crunch makes this one of the better pizzas in eastern Connecticut. You will not be disappointed in this pie.