Vinnie's Pizzaria

Solid middle of the pack pizza

Solid Father’s Day pie. Crust is a little thick for my liking, but no flop despite being a bit doughy and good tang on the sauce. Lots of cheese, almost too much. Would be even better as a reheated slice. That’s a review.

Uses cheap cheese and has a very acidic sauce. Crust has good taste but is heavy, Won’t be coming back

Super heavy, decent sauce, above average crust. Cheese had a weird flavor

Greasy, floppy, but tastes pretty good. Not disappointed

No flop. Fresh ingredients Italian style.

Homemade dough, delicious pizza. Sauce was excellent, and just enough hint of herbs. A little doughy, but not off putting. Absolutely will be back!

A lot of grease and a lot of cheese, but not too bad. Better than it looks.

Doughy, weak sauce and the crust isn’t crunchy. Great taste for the cheese

Thin layer of sauce. Not very crispy, pretty doughy. Good taste

Good quality but not enough flavor

Real good pizza, the sauce is tasty, cheese good and the crust is crunchy. That being said, the crust has no flop as it is a little to thick for me. They are though , the founder was from Jersey City, NJ, and the recipe has not not changed since it opened in the 1950’s and it is still owned by the family of the founder.