Vinnie's Pizzaria

New ownership… they changed something in the pie and it’s not for the better. Crust was good. Sauce fine. But I think they are putting provolone or Romano or something on the pie now. It gives it a distinct odor of funky cheese. I haven’t had Vinny’s that often in the past, but I always remember thinking it was fine when I did. I wasn’t a fan of this, and if I’m grabbing a pie in Concord, I’ll probably give them another shot, but if it’s the same, I’ll go elsewhere in the future.

Solid middle of the pack pizza

Uses cheap cheese and has a very acidic sauce. Crust has good taste but is heavy, Won’t be coming back

Super heavy, decent sauce, above average crust. Cheese had a weird flavor

Greasy, floppy, but tastes pretty good. Not disappointed

No flop. Fresh ingredients Italian style.

Homemade dough, delicious pizza. Sauce was excellent, and just enough hint of herbs. A little doughy, but not off putting. Absolutely will be back!

A lot of grease and a lot of cheese, but not too bad. Better than it looks.

Doughy, weak sauce and the crust isn’t crunchy. Great taste for the cheese

Best slice in concord. No concord flop. Love this place.

Thin layer of sauce. Not very crispy, pretty doughy. Good taste

Good quality but not enough flavor

Real good pizza, the sauce is tasty, cheese good and the crust is crunchy. That being said, the crust has no flop as it is a little to thick for me. They are though , the founder was from Jersey City, NJ, and the recipe has not not changed since it opened in the 1950’s and it is still owned by the family of the founder.