I have had all the Italian beef spots in Chicago. Lukes, Al's, Mr. Beef on Harlem ave. Too many to name. Never would i think id find a place to give all those places a run for their money! The beef is more quality, being in Nebraska of course. The freshness of the giardiniera is straight from the garden. The slight crisp from the bread blends all the textures that make this sandwich great. If your from Chicago and are home sick, this sandwich will bring you to another world!
tom.hunefeld9/5/20, 9:46 p.m.
Best slice in Omaha. Great crisp. Fresh ingredients. If you truly like New York pizza this is the spot
flop_zilla7/16/20, 5:27 p.m.
Uh Oh. I was pumped to try an 8.7 in a town not known for pies. Not here. Really friendly staff but no sauce zip, no cheese flavor and the crust has an odd consistency. I’ll try it again but wouldn’t recommend.
robby.erlich7/11/20, 11:32 p.m.
I’ve lived in Omaha for about a year and this is byfar one of the best.
bryce.groteluschen2/22/20, 11:49 p.m.
The only place in Omaha that I'd tell Dave to try. This pie has the perfect amount of flop, the crust has the right crisp to it, and the perfect ratio of char. This is a must try place in Omaha, I'd fly for this pie. That's why it gets a...
sean.kelly148/23/19, 10:35 p.m.
I got the special of the day and cheese. Both pretty good slices. Crust had a good crisp, not too over the top. Nice tang on the sauce.
drew.bontrager7/18/19, 5:49 p.m.
2nd best pizza that I’ve ever had. Thin NYC style crust, little bit of crisp, little chewy. Good sauce. Piping hot.
kegan.hruza2/10/19, 2:37 a.m.
So this is by far the most unique pizza I've had in omaha. The cheese is good, sauce is simple but delicious, but the crust is what really stands out. They make it and let it sit for several days so it's like a sourdough bread. Really good. Not traditionally what you think of for pizza crust, but very good if you're in the mood for something a bit different. High quality fresh ingredients all around and as a bonus the staff is amazing. Can definitely tell lots of love put into this slice. I rated on cheese only, but they have different pizzas there everyday based on what is in season. All in house made, fresh ingredients only. Apparently they also have a sicilian style crust I would be very interested to try, but didnt happen to have it when I was there.
clayton.elliott12/5/18, 12:48 a.m.
One of the best slices in town so far if they don’t burn the crust
zach.sanne12/5/18, 12:27 a.m.
Very good slice. The crisp was perfect and the cheese and sauce combo was awesome. Best pizza I’ve had in the city so far