Vito & Nick's Pizzeria

Best tavern style I’ve had in Chicago. The crust is super crunchy, like a cracker. Pizza was perfectly cooked.

When your friend doesn't know when to shut up

Super thin, super light and crispy, this was a solid pie. Could have been a bit more well done, but I really don’t have any complaints. Definitely prefer this style to some of the doughier thin crusts in Chicago. Will be back!

Crispy Midwest crust to complement the wood paneling. No Pizza King though.

Perfect cheese to sauce ratio, spicy sauce vs sweet. The sausage and hot peppers was the move. Each slice is as crispy as the other.

Thin and crispy. Lots of sauce and it stayed crispy. Perfectly seasoned

The crispiest crust u could ever imagine.Great pizza

Is it possible to be too thin? They walk that line. Overall, really good and light

Nice thin crust, good sauce but a bit floppy for me. No crisp.

Had high hopes but, unfortunately, overrated. The sauce has *zero* flavor.

Make this a destination if in Chicago! Cracker thin and amazing sauce!

Lives up to the hype. Razor thin, perfectly executed tavern pie. Will be back.

Tavern style, Chi-style! That Chicago cracker crust at its best… was a touch “soupy” when it landed at the table, but quickly “setup” to where you didn’t fear losing the cheese. The aroma coming from the pie punches you in the nose with that topnotch pizza smell. Perfect amount of sauce, small tavern cut squares. Topped of with the crew of The Bear walking in after us and sitting in the circle table right next to us! Chicago done best!

What all pizza should strive to be!

Atmosphere 9.5. Pizza is incredible a must have if you’re traveling thru Midway. Worth a 90 min drive to get here if necessary

Ordered 14” Cheese and 14” Pepperoni- perfect bar pie, also cooked perfect- friendly service, very good price, fed family of 5 with drinks for under 60.00