Volo Craft Pizza

Really good pizza, great sauce and dough. If you like a Detroit style probably an 8 or higher.

Fantastic Detroit style. Crust is the selling point. Sauce isn’t really sweet….mild and really good flavor. Worth the trip.

Great Detroit style - sauce was delic and crust was fluffy and crispy! Owners are nice

Dave needs to hit this place up ASAP. Hometown the dirty swamp

Volo in Swampscott. I learned something from this experience: I am not a sweet sauce guy, at all. First time having sweet sauce on pizza. I tried the regular and Detroit style pizza. The regular was like a 3.5, wasn’t too keen on it, way too cheesy and floppy, crust was alright, nothing out of the ordinary, plus the sweet sauce thing. The Detroit style was definitely better, like a 4.8 simply because the crust had insane flavor and crunch, but the sweet sauce is just not my thing. Also very doughy apart from the crust, like a sponge.

We ordered a plain cheese pie (not the Detroit style). The sauce was flavorful and cheese was good although pretty greasy to be honest. The dough was nothing special and the crust was a little chewy for my liking. I averaged out groups rating to a 7.3 and the scores are as follows: Blake(me) 6.6 | Parker 7.8 | Kegan 7.6 I would not recommend this places pie since there are other better places a stones throw away. That being said if you can get your hands on a Detroit style it might be worth it.

7.5 Cheese. 7.9 Roni

This review is only for the standard pizza, not the Detroit style. I deducted points for charging the price of a large pizza but serving essentially a medium size pizza. The cheese was very chewy. The crust was tough. Flavor was ok, not great.

NO flop!!Good undercarriage,sauce is a little sweet,not too greasy, cheese is well cooked and taste good, crust is nice and crunchy a little on the doughy side. Solid football pizza solid 7.4

Detroit style pizza. First time I’ve ever tried this style of pizza with the sauce on top and cheese on the bottom and it did not disappoint. Extremely crisp around the edges packing some great flavor. The cheese was savory and the sauce had a slight sweet flavor to it. The dough is about an inch to inch and a half thick and is very fluffy on the inside. The kind of pizza that will have you going back for more very soon

Good sweet sauce and buttery crust. I’m not really not a big fan of this style but I can still recognize this as a great solid pizza in its own unique way. Bonus points for the great views across the street

Sweet sauce, very nice Good tasting cheese Roni cups were very good Is it worth the drive if you don't near this place? Maybe. 8's and noines are places you drive far too or wait a half a day for the order and is cash only My score is 7.7 Ray Bourque style. I liked it a lot but not in the 8's but very close There is a standard of pizza we know and love and we won't anything less. One day i will be hitting south of Boston for pizza. I hear it is 👌 pizza 🍕 lol #bpwrewiew ....that a review

Super nice people. I got the Detroit style. Very good and I feel like i lowballed the score, it’s an 8’s level pizza. Sauce was so good, cheese was good. Crust was thick but still had very nice crisp, the more I ate, the better it got. You won’t be disappointed.

Detroit style beauty. Even holds up reheated 🤘🏻

Typically not a deep dish pizza fan, but this pizza was very solid

Solid score, well made pie! Awesome service! The owner is great, and a plus is ...that have glass bottle coke 👌

High praise out in sandy Swampscott nice with, sweet sauce, yummy ronnis

Detroit Style, very good... a tad too salty

Detroit style pizza, right by the ocean in Swampscott . Thick crispy outer crust, soft and spongy on the inside like Sicilian style. As you can see the brainless half-witted residents of Detroit believe pizzas are rectangular with cheese on the inside and sauce top. As you can imagine, with sauce smothered all of the top of it, its a messier clean up than hurricane katrina after just a slice. With all that said, it still tastes delicious. Cheese was great. Charred pan crust might be my favorite part, other than the fact that the employees were real Italians. Like my friends Tom and Joe