800 mile pizzadventure to one of the oldest pizzerias in the country!!! Wells Brothers of Racine Wisconsin has over a Century in the books making their signature Tavern style pizza that was once regarded as a top ten pizzeria in the US and is still run by the same family to this day. The Tavern style pizzas are cut in the traditional bite size squares cooked well done. The crust is thin and cracker like, awesome crunch on outer squares and still a nice crisp to the middle, an awesome undercarriage with corn meal and an intense buttery flavor with air pockets all throughout. The sauce has a nice zip to it, tasted like a simmered down sauce and the cheese was incredible with a salty flavor that really just sets the pie off perfect, no surprise as that’s kinda a signature of the Grande cheese which they use. We hammered down two pies with ease both looked and were cooked identical on a Saturday afternoon a true test to the consistency with awesome service and the old school vibes of this place were some of the best we’ve sat down at in the country. Of the pizzas I’ve tried in this style I’d have to give this the nod as the best so far as I don’t think it could’ve been any better than it was. Easily worth the trip from any distance this is one of the best day trips of all time and another spot scratched off my foodie bucketlist. Worthy of the hype of being one of the best in the states.
