Wendy's

Had higher hopes for this but not anything special. Brick oven pie but it’s floppy. The sauce had a weird taste and seemed to be very watered down. The crust was maybe the best part of this pizza. Also was pretty greasy. The undercarriage was kind of weak.

2 of the same locations show up. It’s the same place and my review is where it’s actually located. I’ve had this pizza a few times, this being my first cheese pizza. It’s a franchised restaurant so how good is it? To start, it’s never cooked long enough. Every time I’ve had this pizza, it’s always been cooked just enough to melt the cheese. It’s a thin pie but it needs a few more rotations on their propane fired wood stone. The dough has plenty of cornmeal underneath it to make it crispy. With some soft spots shining through. This pizza is literally ready to eat as soon as you get it. The sauce? Well, it’s non existent, almost. There’s some hints of garlic but it’s watered down. I’ve had worse sauce so it’s relatively neutral here. The cheese is corporate standard mozzarella. Is it farm fresh? No, but it does have a low milk fat content which makes it less greasy. Overall, it’s a wood fired wannabe. I will always appreciate a wood fired stone over gas. This place has better salads than they do pizza.

Thin, good undercarriage, sweet sauce, crust is killer! 👍🏻

Very good crispy to order good price zesty sauce no flop

Thin crust with a little crisp. Great sauce, great cheese.

For a non football thin pizza it’s a good slice little bit of flop but crunchy bread good sauce good cheese 7.3 that’s a review

Booming-Buffalo Personal Pizza: spicier buffalo chicken pizza, crumbled blue cheese. Crust is very crispy. Also, the crust here always has lots of bubbles.