Wheated

Made the trip to Prospect Park Brooklyn to try this gem of a sourdough pie!!! Went worth the NY slice style well done and it was incredible. Totally different flavor complex with these style of pizzas and I have to say this is right up there with the likes of an Angelo’s. The crust is sooooo light and that thick outer crust all charred up is loaded with air pockets and that awesome sourdough flavor. The sauce is nice and sweet, very fresh tasting and goes great with the crust but the aged mozz topped with a healthy amount of grated cheese really sets it off as well as some oregano herbation. This one will leave your hands dirty as the charring is leaparded on the undercarriage as well and the pizza holds its heat incredibly well as the final slice still had some good temp. Vibe inside was awesome, great service and staff and I was surprised to get a seat so easily on a Saturday night. This place is must try, destination spot if your into this style! Brooklyn just keeps piling it on with awesome top tier spots.