White Rabbit Gastropub

#1

Not only is this possibly the best pizza in the state but has the credentials of winning best in the world a few years back. White Rabbit uses the same Detroit style pizzas from Rad pies that won best pan pizza at the national pizza expo specifically the one pictured in crust we trust. The hi hydration longer fermented dough is par baked then has pepperoni cooked into the side of the cheese wall crust as well as a layer between the dough and cheese. The crust is extremely crispy and freakishly tasting and different than a normal Detroit and it’s stupid light and airy. The cheese is flavorful and has a lot of pull blanketing the rest of the square and is topped with a very rich sauce, parm and more roni cups for an intense bite. I did have their hot honey roni normal Detroit style and it was equally as incredible with the sweet heat mixed in and got to enjoy a nice traditional cheese wall exterior as both pies are textbook for this style that just compress like a sponge with each crispy bite. The place is also known for a lot of other beats like burgers and sandwiches that are must try as well with awesome service and one of the coolest vibes inside that is must try from anywere in the states. I know my scores are typically all hi but I strive to bring you the best of the best when it comes to pizza please follow my foodbro fb page and my real Kevin price IG for some of the newer spots not featured on this ap as well as more about the spots too. Hell yea.

Flop: 9 Cheese: 10 Crust: 8 Hold: 8 Sauce: 8

Sweet tomato is perfect on the light, pan-style crust.

Not really my style, but this is a really good Detroit style pizza. A little on the artisan side but not much. The crust is light and airy with good crisp and the sauce is great. Definitely check this place out if you're looking for a good spot in Frederick.

Awesome slice, everything is fresh tasting. The textures work so well together. As thick as it is it’s so light and fluffy.

REALLY good Detroit style. Dough and crust were amazing. Liked the sauce a lot but would have preferred it be distributed a little better.

I love my pizzas thin, but this is so good for a Detroit style. Sauce and cheese are flavorful and my favorite part was the crust- the perfect crisp

Crust is amazing!

First time with a Detroit style. Not bad fluffy crust with a burnt cheese crisp on the edges. Good sauce and really good pepperoni.

The Veronica Vaughan - DSP with ricotta, pepperoni, hot honey and chili flakes. dough was pillowy with a nice crunch to the crust. Loved the combo of flavors. To quote the movie, “Veronica Vaughan is one piece of Ace”

Not a big fan of the Detroit style but good options. Ok pizza. At least try it

Detroit style pizza is nothing other than someone putting dough in a steel cake pan and slapping ingredients on top. No matter how fancy or “artisan” the ingredients, it’s going to be average at best. Not my style, also shouldn’t be the style of a once great restaurant.

Amazing Detroit. Light and fluffy, cheddar crown, amazing sauce.