Wood & Fire Neapolitan Style Pizza

A score of 5 should indicate an average, a 4 is below average and that’s being generous here. Let’s start with the not a Detroit slice: the dough is way too dense, with a crumb that resembles an overworked biscuit. Dry and dense. Nothing you want in a “Detroit.” A Detroit should have a pillowy crumb and should be an awesome transition to the crispy frico edges. Crispy pan bottom to boot. This was just a dense dry mess. The Sicilian was also too dense and equally lame. The price charged here is ridiculous for what it is. They’re not fermenting dough for 48-72 hours and using great grains.