Wood Stone Pizza - Mill District

Fresh toppings. Decent crust. Pepperonis were big and soft. Would like to see a crispier undercarriage. Not bad though

Great crisp, cheese was super stringy and tasty. Overall super good slice

This pizza is amazing if it even classifies as a pizza. All new ingredients just in pizza for so can’t be on the traditional pizza ranking but might be the best thing I ever put in my mouth.

Serviceable pizza. Light, solid crust, little bit of char on there. Sauce is a bit acidic for my taste. I like a good smattering of basil, and Neapolitan style is definitely up my alley, but this was merely alright.

Crust was okay cheese was awesome could have done without their “herb dust”. Not a bad pizza though.

Pretty good. Excellent crust

The sauce tasted weird not very good.

Minimal flop, crispy thin crust not a huge fan of margherita pizza but this is worth the score

Late harvest pizza. Date pizza, solid crust